How To Make a Delicious Unbaked Cheese and Mango Cake Recipe With This Easy Steps

There’s a certain magic in desserts that don’t require an oven—especially when the creamy, tropical flavors come together effortlessly in a single cake. Imagine a smooth, velvety cheese layer crowned with luscious mango puree, all resting on a buttery biscuit base. Whether you’re planning a summer gathering, a birthday treat, or simply craving a sweet indulgence, this Unbaked Cheese and Mango Cake Recipe is your ultimate go-to. By following this easy step-by-step guide, you’ll have a dessert that not only tastes heavenly but also impresses anyone who takes a bite.

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Why You’ll Love This Unbaked Cheese and Mango Cake Recipe

When it comes to desserts, ease and flavor are a winning combination. Here’s why this cake stands out:

• No baking required: You can skip the oven, making this cake perfect for hot days or when your schedule is tight.
• Quick and easy preparation: From base to topping, you can have this dessert ready in just a few hours.
• Creamy, fruity goodness: The smooth cheese layer balances perfectly with the sweet, tropical mango puree.
• Versatile for occasions: It’s perfect for casual treats, elegant gatherings, or a fun weekend dessert project.

Many people avoid making desserts because they think it’s time-consuming or complicated. This recipe proves that you can create something exquisite without stress.

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Ingredients for Unbaked Cheese and Mango Cake Recipe

Before you start, gather the ingredients. Using high-quality components will make a significant difference in flavor.

Base Layer Ingredients

Ingredient	Quantity	Notes
Digestive biscuits	200g	Crushed
Butter	100g	Melted

Cheese Layer Ingredients

Ingredient	Quantity	Notes
Cream cheese	250g	Softened
Condensed milk	200g	Sweetened
Whipping cream	200ml	Cold
Gelatin	10g	Dissolved in warm water

Mango Topping Ingredients

Ingredient	Quantity	Notes
Fresh ripe mangoes	2–3	Pureed
Sugar	2 tbsp	Optional

Pro Tip: Use ripe, juicy mangoes for the best taste. If mangoes aren’t in season, canned mango pulp can serve as a convenient alternative.

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Step-by-Step Instructions for Making Unbaked Cheese and Mango Cake Recipe

Step 1: Preparing the Base

1. Crush the digestive biscuits until fine. You can use a food processor or a zip-lock bag with a rolling pin.
2. Combine the crushed biscuits with melted butter until evenly mixed.
3. Press the mixture firmly into the bottom of a springform pan to form an even layer. This will serve as your cake foundation.

Step 2: Making the Cheese Layer

1. Whip the cold cream until soft peaks form.
2. In a separate bowl, beat the softened cream cheese with condensed milk until smooth.
3. Gently fold the whipped cream into the cream cheese mixture for a light and airy texture.
4. Dissolve gelatin in warm water, then mix it into the cream layer to ensure it sets perfectly.
5. Pour the mixture over the prepared biscuit base and smooth it evenly.
6. Refrigerate for 3–4 hours, allowing the cheese layer to firm up.

Step 3: Adding the Mango Topping

1. Puree the ripe mangoes until smooth. Add sugar if needed.
2. Spread the mango puree gently over the set cheese layer.
3. Chill for another hour to let the mango layer firm slightly.

Optional Decoration: Top with thin slices of mango, mint leaves, or edible flowers for a visually stunning presentation.

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Tips for the Perfect Unbaked Cheese and Mango Cake Recipe

• Chill ingredients: Cold cream and cheese help the cake set better and maintain structure.
• Dissolve gelatin fully: Avoid lumps by ensuring gelatin is completely dissolved before adding.
• Use a springform pan: Makes removal easy and keeps edges neat.
• Be patient: Allow sufficient time for the layers to set for a perfect slice.
• Get creative with the base: Try graham crackers or nut-based crusts for a flavor twist.

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Nutritional Information (Approximate per Slice)

Serving Size	Calories	Fat	Sugar	Protein
1 slice	320 kcal	18g	25g	5g

This makes it a moderately indulgent treat that can be enjoyed in moderation.

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Frequently Asked Questions (FAQ)

Can I make an Unbaked Cheese and Mango Cake Recipe ahead of time?

Absolutely! You can prepare it a day in advance. Storing it in the refrigerator keeps it fresh and enhances the flavors.

Can I use canned mangoes instead of fresh?

Fresh mangoes are ideal for natural sweetness and texture, but canned mango pulp works well in a pinch.

How long will this cake last in the fridge?

Stored in an airtight container, the cake will stay fresh for 3–4 days. Beyond that, the texture may begin to change.

Can I freeze this cake?

Yes, you can freeze slices individually. Wrap them tightly in cling film and place in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Is this cake suitable for kids?

Definitely! Its creamy texture and fruity flavor are kid-friendly, making it a fun dessert for family gatherings or birthday parties.

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Why This Recipe Works Every Time

1. Balanced flavors: The sweet mango perfectly complements the creamy cheese layer.
2. Simple technique: No complicated steps or advanced baking skills required.
3. Customizable: You can add different fruits, nuts, or even chocolate drizzle.
4. Perfect texture: The biscuit base provides crunch, the cheese layer is smooth, and the mango topping is velvety.

By following these steps, you ensure a dessert that looks professional and tastes indulgent—without the need for an oven.

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Serving Suggestions

• Serve chilled with a cup of tea or coffee.
• Pair with a scoop of vanilla ice cream for extra decadence.
• Use as a centerpiece dessert for birthdays, brunches, or summer parties.

Pro Tip: For a fancier touch, lightly toast coconut flakes or nuts and sprinkle them on top.

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Conclusion

Making a delicious Unbaked Cheese and Mango Cake Recipe doesn’t have to be complicated. By following this step-by-step recipe, you get a visually stunning, flavorful dessert that’s perfect for any occasion. Its creamy texture, tropical mango flavor, and simple preparation make it a crowd-pleaser every time.

Now that you have this foolproof recipe, it’s time to give it a try. Gather your ingredients, follow the steps, and create a dessert that your family and friends will rave about. Don’t forget to share your results and any creative twists you tried—it’s always fun to see how others enjoy this tropical treat!

Try this Unbaked Cheese and Mango Cake Recipe today and bring a taste of summer to your table. Share your experience in the comments, and let us know what variations you created!