Healthy Banana Pancakes

These fluffy and flavorful whole wheat healthy banana pancakes are made with naturally sweet ripe bananas, protein-packed Greek yogurt, and hearty whole wheat flour. Prepare a double batch and keep half in the freezer for busy mornings.

I originally published this recipe in 2014 and have since added new photos and success tips.

One reader, Nicole, commented: “So delicious my husband couldn’t believe they were whole wheat flour! I added semi-sweet chocolate chips to entice my kiddos. They were so moist and fluffy! I’m glad I doubled the batch! ★★★★★”

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Do you prefer waffles or pancakes? It’s a hard choice, especially when crispy/fluffy homemade buttermilk waffles and fluffy buttermilk pancakes are up for debate. But these whole wheat banana pancakes present quite the competition. I make a big batch every so often to freeze and keep on hand for busy weekday mornings. They’re a top choice for “breakfast for dinner” nights, too!